Saturday, August 13, 2011

Erste Tage in Deutschland--First days in Germany







Willkommen zu meinem Blog!

So you'll have to bear with me as I figure out this Blog-thang. I know that I'll be going back and forth between Deutsch and English, but for most of you who've spent time with me that fact will come as no suprise ;) Still playing around with layout so without further adieu . . .

Burghausen--the longest castle fortress in Europe--ahem correction--the WORLD! (Courtesy of Tobi Hippel--drum roll please)

Please note my Papstbier (Pope-beer) with Anna and Andie. Capitalism is alive and thriving when this quaint town's claim to fame is the birthcity of our, ahem, present Pope--so why won't you sell the local brew as the official Pope-bier accompainied with Bayern flag and a mug shot of honored Catholic leader?! ;)










We also enjoyed making Wurstsalat today with contraptions similiar to our beloved "Slamchop"! Only here we used it to cube sausages/Wurst, pickels/Gurken and onions/Zwiebels. Mmm. On German baguettes with Kräuterbutter is it the best. Oh and did I mention the Bier?? I never thought about adding banana or cherry nectar to a Bier, but I must say it tastes "ganz schmackhaft" aka super tasty.







Deutsches Frühstück: German breakfast! Orangsaft, Milch, Musli: fresh oats, granola, nuts cereal, Wassermelone, Honig, Yogurt mit Erdbeeren, Nutella und naturlich Brötchen! (German sandwich rolls with sunflower, sesamee, vollkorn . . .)

Hast du Hunger?

Zungenbrecher

Blaukraut bleibt Blaukraut und Brautkleid bleibt Brautkleid.

Fischers Fritz fischt frische Fische, frische Fische fischt Fischers Fritz.

Say that three times FAST! HA!

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